1 1⁄2 oz Japanese Whisky (such as suntory toki)
1 twst Lemon peel (garnish)

Stir, up, coupe or Nick and Nora, garnish lemon peel.

Cocktail summary
Created by
Evan Leihy, Swordfish Cocktail Club, Greenville, South Carolina
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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From other users
  • I really like this one, it's just missing something to make it a 5*. Maybe it's that the (kind of expensive) whisky got a little lost. Still, excellent drink.
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