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Yamabuki Whisky Cocktail

1 1⁄2 oz Japanese Whisky (such as suntory toki)
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Amaro Montenegro
1 ds Bitters, Angostura Orange
1 twst Lemon peel (garnish)
Instructions

Stir, up, coupe or Nick and Nora, garnish lemon peel.

Cocktail summary
Created by
Evan Leihy, Swordfish Cocktail Club, Greenville, South Carolina
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/yamabuki-whisky-cocktail/

Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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From other users
  • I really like this one, it's just missing something to make it a 5*. Maybe it's that the (kind of expensive) whisky got a little lost. Still, excellent drink.
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