Skip to main content
2 oz Japanese Whisky, Yamazaki 12
3⁄4 oz Sweet vermouth
1⁄2 oz Cardamaro
1 t Strega
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Brad Farran, Raleigh, NC.
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(10 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Doesn't taste like "Tokyo Drift" but it's good, not not inspired, number.
Similar cocktails
  • Spuyten Duyvil — Japanese Whisky, Sherry, Sweet vermouth, Ramazzotti, Bitters, Orange bitters, Orange peel
  • Sweet Peat — Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
  • Old Alhambra — Islay Scotch, Bianco Vermouth, Sherry, Crème de Cacao, Grapefruit peel
  • Black Francis — Islay Scotch, Sweet vermouth, Pedro Ximénez Sherry, Cherry, Lemon peel
  • Yamabuki Whisky Cocktail — Japanese Whisky, Bianco Vermouth, Amaro Montenegro, Bitters, Lemon peel
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
  • Requiem for an Old Friend — Islay Scotch, Zirbenz Stone Pine Liqueur, Dry vermouth, Sweet vermouth, Bitters
  • Symphony — Apple brandy, Mezcal, Pedro Ximénez Sherry
  • Eagle Creek — Islay Scotch, Zirbenz Stone Pine Liqueur, Sweet vermouth, Bitters, Rosemary
  • Rapscallion — Islay Scotch, Pedro Ximénez Sherry, Absinthe, Lemon peel
Comments