1 1⁄2 | oz | Japanese Whisky, Hakushu 12 |
1⁄2 | oz | Pedro Ximénez Sherry |
1⁄4 | oz | Maurin Quina |
1 | Egg white | |
6 | dr | Bitters, Bittermens Burlesque (Garnish) |
Instructions
Mix all ingredients except bitters in a shaker and dry-shake, then shake again with ice. Strain into a chilled coupe and garnish with Burlesque Bitters. Lightly swirl with a toothpick.
History
I once had a dream where I was challenged to make a cocktail with scotch and sherry. This was the result.
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