Sweet Peat

1 12 oz Japanese Whisky, Hakushu 12
12 oz Pedro Ximénez Sherry
14 oz Maurin Quina
1   Egg white
6 dr Bitters, Bittermens Burlesque (Garnish)
Mix all ingredients except bitters in a shaker and dry-shake, then shake again with ice. Strain into a chilled coupe and garnish with Burlesque Bitters. Lightly swirl with a toothpick.
I once had a dream where I was challenged to make a cocktail with scotch and sherry. This was the result.
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