1 1⁄2 oz Japanese Whisky, Hakushu 12
1⁄4 oz Maurin Quina
6 dr Bitters, Bittermens Burlesque (Garnish)

Mix all ingredients except bitters in a shaker and dry-shake, then shake again with ice. Strain into a chilled coupe and garnish with Burlesque Bitters. Lightly swirl with a toothpick.


I once had a dream where I was challenged to make a cocktail with scotch and sherry. This was the result.

Cocktail summary
Created by
Mike Alwill, Cocktail Democracy, Brooklyn NY
Is the
author's original creation
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