Maurina Quina is a digestif amaro made near Lyon, France. Only recently reintroduced, Maurin Quina was invented in 1884 by Auguste Maurin. Maurin Quina has a base of sweet white wine and cherry brandy, with wild cherries, almonds, lemon, and cinchona bark. It is pale red in color and 32 proof.

Some popular cocktails containing Maurin Quina

  • Zwei — Genever, Maurin Quina, Salers Gentiane, Kummel, Lemon juice
  • It Only Hurts the First Time — Gran Classico, Cynar, Maurin Quina, PInk grapefruit juice
  • Rhube Rye — Rye, Maurin Quina, Lavender bitters, Rhubarb syrup, Lavender, Maraschino cherry
  • Deviled Negroni — Gin, Campari, Sweet vermouth, Maurin Quina, Lemon peel
  • Coasta de Morte — Blended Scotch, Aromatized wine, Maurin Quina, Orange bitters
  • Bend Sinister — Islay Scotch, Maurin Quina, Kirschwasser, Bitters, Absinthe, Cherry, Lemon peel
  • The Hell Out of d'Auge — Maurin Quina, Cynar, Calvados, Chocolate bitters, Salt, Coffee
  • Whiskey Sinister — Blended Scotch, Maurin Quina, Cream Sherry, Bitters
  • Haut-Medoc — Rye, Maurin Quina, Cassis, Bitters, White Crème de Cacao, Lemon juice, Lemon peel
  • The Copper Kid — Averna, Gin, Maurin Quina, Bitters, Orange peel