Rhube Rye

2 oz Rye, High West Double Rye (Yippee Kai Yay)
3⁄4 oz Maurin Quina
1⁄4 oz Rhubarb syrup
2 ds Lavender bitters, Scrappy's Lavender
1   Maraschino cherry (as garnish)
1 spg Lavender (as garnish)
Instructions
Stir, pour over ice, garnish.
Like/dislike
Format
From other users
  • Had to make some substitutions but happy with the end result. Lavender / sea salt syrup and rhubarb bitters, cap corso rather than quina. — ☆☆☆☆
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1 Comment

Tried this one yesterday

Submitted by on

Tried this one yesterday without the lavender garnish.

Quiet good and interesting.

Rye pairs well with lavender, both mix into something "New".

Will do again