Rhube Rye

2 oz Rye, High West Double Rye (Yippee Kai Yay)
34 oz Maurin Quina
14 oz Rhubarb syrup
2 ds Lavender bitters, Scrappy's Lavender
1   Maraschino cherry (as garnish)
1 spg Lavender (as garnish)
Stir, pour over ice, garnish.
From other users
  • Had to make some substitutions but happy with the end result. Lavender / sea salt syrup and rhubarb bitters, cap corso rather than quina. — ☆☆☆☆
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1 Comment

Tried this one yesterday

Tried this one yesterday without the lavender garnish.

Quiet good and interesting.

Rye pairs well with lavender, both mix into something "New".

Will do again