2 oz Rye, High West Double Rye (Yippee Kai Yay)
3⁄4 oz Maurin Quina
1⁄4 oz Rhubarb syrup
1 Maraschino cherry (as garnish)
1 spg Lavender (as garnish)

Stir, pour over ice, garnish.

Cocktail summary
Created by
Jesse Medlong
Is the
author's original creation
Not yet rated
4.5 stars
(3 ratings)
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From other users
  • Had to make some substitutions but happy with the end result. Lavender / sea salt syrup and rhubarb bitters, cap corso rather than quina.
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Tried this one yesterday without the lavender garnish.

Quiet good and interesting.

Rye pairs well with lavender, both mix into something "New".

Will do again