Caruso Cocktail (via Eric Felton)

1 12 oz Cognac
12 oz Sweet vermouth
14 oz Bénédictine
2 ds Bitters, Angostura
1   Cherry (as garnish)
Instructions
Stir, strain, up, garnish, smile.
Notes
There are many recipes from this era named, ostensibly, for wild tenor Enrico Caruso. The most famous one calls for gin, dry vermouth, and creme de menthe. This one's better.
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