2 oz Rye, Templeton Rye
1 rinse Bénédictine
1 Orange peel (Flamed, then discard)
1 Cherry, Luxardo (or brandied cherry)

Stir, rinse, garnish cherry, strain, flame, discard orange. Served up.


This is my go-to cocktail. I have posted as originally created, but feel free to swap out the Templeton with another heavily spiced rye (Willett Straight Rye works particularly well). Angostura bitters work, but the Fee have a more pure angostura flavor and it shows in the drink.

Cocktail summary
Posted by Sakas on 1/28/2013
Created by
Christopher Lopez
Is an
altered recipe
Not yet rated
4.5 stars
(6 ratings)
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Sakas commented on 1/28/2013:

Suggestions welcome and appreciated!