Monk's Manhattan

2 oz Rye, Templeton Rye
1 oz Sweet vermouth, Carpano Antica Formula
2 ds Bitters, Fee Brothers Old Fashion
1 rinse Bénédictine
1   Orange peel (Flamed, then discard)
1   Cherry, Luxardo (or brandied cherry)
Stir, rinse, garnish cherry, strain, flame, discard orange. Served up.
This is my go-to cocktail. I have posted as originally created, but feel free to swap out the Templeton with another heavily spiced rye (Willett Straight Rye works particularly well). Angostura bitters work, but the Fee have a more pure angostura flavor and it shows in the drink.
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