Brooklyn (Comstock Version)

2 oz Rye
3⁄4 oz Palo Cortado Sherry
1⁄4 oz Bonal Gentiane Quina
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain, twist & garnish.

Cocktail summary
Posted by Ke_LAN on 7/18/2015
Created by
Jonny Raglin, Comstock Saloon, San Francisco
Year
2010
Is an
authentic recipe
Reference

http://www.cocktailchronicles.com/2010/12/08/6030-26-28-quinquina-bonal/

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I used an Amontillado and it was also delicious! — ★★★★
Similar cocktails
  • One of These Days — Rye, Dry vermouth, Cherry Liqueur, Maraschino Liqueur, Bitters
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Suburban — Rye, Dark rum, Port, Orange bitters, Bitters
  • Brooklyn Cocktail — Rye, Dry vermouth, Maraschino Liqueur, Amer Picon, Maraschino cherry
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Brooklyn Heights — Rye, Dry vermouth, Amaro Abano, Maraschino Liqueur, Campari
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • Bensonhurst — Rye, Dry vermouth, Maraschino Liqueur, Cynar, Orange peel
  • Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut
  • Night Owl — Cognac, Sweet vermouth, Sherry, Batavia Arrack
Comments

Curated  this slightly. Changed "Sherry" (which is a broad category of many styles) to "Palo Cortado Sherry" as per the cited link. Thanks,  Zachary