Brooklyn (Comstock Version)

2 oz Rye
3⁄4 oz Palo Cortado Sherry
1⁄4 oz Bonal Gentiane Quina
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain, twist & garnish.

Cocktail summary
Posted by Ke_LAN on 7/18/2015
Created by
Jonny Raglin, Comstock Saloon, San Francisco
Year
2010
Is an
authentic recipe
Reference

http://www.cocktailchronicles.com/2010/12/08/6030-26-28-quinquina-bonal/

Curator
Not yet rated
Average
4 stars
(4 ratings)
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From other users
  • I used an Amontillado and it was also delicious! — ★★★★
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Comments

Curated  this slightly. Changed "Sherry" (which is a broad category of many styles) to "Palo Cortado Sherry" as per the cited link. Thanks,  Zachary