1 3⁄4 oz Rye, Bulleit
1⁄4 oz Fernet Branca
1⁄4 oz Sweet vermouth
1 Cherry, Luxardo (As garnish)
Instructions

Shake, strain, straight up, cocktail, garnish

Cocktail summary
Posted by Dan on 7/23/2013
Created by
Luke O'Neil, Grace, Portland, ME
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(16 ratings)
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From other users
  • Not as sweet as your standard Manhattan. The Fernet adds some complexity and interest. — ★★★★★
  • Boozy and surprisingly dry. I think I might like these better than Manhattans. — ★★★★
  • The fernet was a little strong, I think I'll scale it back a smidge next time... — ★★★★
  • Balanced Manhattan variant — ★★★★★
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