1 3⁄4 oz Rye, Bulleit
1⁄4 oz Fernet Branca
1⁄4 oz Sweet vermouth
1 Cherry, Luxardo (As garnish)

Shake, strain, straight up, cocktail, garnish

Cocktail summary
Posted by Dan on 7/23/2013
Created by
Luke O'Neil, Grace, Portland, ME
Is an
authentic recipe
Not yet rated
4 stars
(13 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not as sweet as your standard Manhattan. The Fernet adds some complexity and interest. — ★★★★★
  • Boozy and surprisingly dry. I think I might like these better than Manhattans. — ★★★★
  • The fernet was a little strong, I think I'll scale it back a smidge next time... — ★★★★
  • Balanced Manhattan variant — ★★★★★
Similar cocktails
  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel
  • Framboise Will Be Boise — Rye, Bonal Gentiane Quina, Bitters, Raspberry syrup, Orange peel
  • Manhattan — Rye, Sweet vermouth, Bitters, Cherry
  • "How High the Moon" Manhattan — Rye, Sweet vermouth, Cherry shrub
  • Falling Sun Manhattan — Bourbon, Cassis, Nocino, Sweet vermouth, Bitters, Orange bitters, Orange peel
  • Ol' City — Bourbon, Kirschwasser, Cinnamon bitters
  • Mulberry Street — Rye, Ramazzotti, Cherry shrub, Orange peel
  • La Danse Diable — Cognac, Fernet Branca, Maraschino Liqueur, Lemon bitters, Grenadine, Lemon peel
  • Triborough — Rye, Kirschwasser, Sweet vermouth, Bitters, CioCiaro, Orange peel
  • The Gold Baron — Bourbon, Applejack, Bitters, Grenadine, Cane syrup