1 oz Gin (London Dry-style)
1 oz Campari
1⁄2 oz Maurin Quina
1 twst Lemon peel (Garnish)

Stir & serve up, or build over big rock.


Created for Negroni Week 2016. Support your favorite charity!

Cocktail summary
Posted by Bevx on 6/07/2016
Created by
Christopher Bevins
Is an
altered recipe
Not yet rated
4 stars
(8 ratings)
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From other users
  • Used Tanqueray No. 10 (1.25 oz) Great Negroni variant. Rate 4.5 - 5.0.
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Bevx commented on 6/07/2016:

I considered calling it "The Devil in Miss Negroni" but worried that might be a bit gauche... 

A worthy addition to the range, I think. Used Bonal in place of Maurin.