Hula Skirt Negroni

1 oz Gin, Bombay Sapphire (Hibiscus infused)
1 oz Campari (Strawberry infused)
12 oz Sweet vermouth
12 oz Rose vermouth (broVo Pink)
2 ds Bitters (El Guapo Polynesian Kiss)
Combine in a mixing lass with ice. Stir till chilled and fine strain into a chilled coupe. Top with Dole Whip foam and an edible orchid.
For Dole Whip foam combine 2 parts Dole Whip, 1 part pineapple juice, 1 part water and 1 to 2 egg whites in a blender. Flash blend till combined and smooth. Place in a whipping canister and charge with two nitrous charges. Shake well and use immediately.
Served at The Golden Tiki, Las Vegas for 2020 Bacardi Legacy guest bartending shift.
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