Combine in a mixing lass with ice. Stir till chilled and fine strain into a chilled coupe. Top with Dole Whip foam and an edible orchid.
For Dole Whip foam combine 2 parts Dole Whip, 1 part pineapple juice, 1 part water and 1 to 2 egg whites in a blender. Flash blend till combined and smooth. Place in a whipping canister and charge with two nitrous charges. Shake well and use immediately.
Served at The Golden Tiki, Las Vegas for 2020 Bacardi Legacy guest bartending shift.