1 | oz | Gin, Bombay Sapphire (Hibiscus infused) |
1 | oz | Campari (Strawberry infused) |
1⁄2 | oz | Sweet vermouth |
1⁄2 | oz | Rose vermouth (broVo Pink) |
2 | ds | Bitters (El Guapo Polynesian Kiss) |
Instructions
Combine in a mixing lass with ice. Stir till chilled and fine strain into a chilled coupe. Top with Dole Whip foam and an edible orchid.
Notes
For Dole Whip foam combine 2 parts Dole Whip, 1 part pineapple juice, 1 part water and 1 to 2 egg whites in a blender. Flash blend till combined and smooth. Place in a whipping canister and charge with two nitrous charges. Shake well and use immediately.
History
Served at The Golden Tiki, Las Vegas for 2020 Bacardi Legacy guest bartending shift.
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