A dark & bitter Negroni variation
|3⁄4||oz||Gin, Magellan Blue|
|3⁄4||oz||Sweet vermouth, Carpano Punt e Mes|
Stir & strain over fresh ice in an Old Fashioned glass. Twist, rim & drop in the peel. If you prefer to serve it up, flame the peel.
The Magellan is a softer gin, and is used here primarily for its color and name. If you prefer more gin flavor, increase it to 1 oz. An orange twist works fine here too, but the lemon seems to play a little better with the Fernet.
Named for the Italian/Portuguese side of my family. Even though the gin is technically French, Magellan himself was Portuguese, so it seemed like a natural fit for this drink. And the blue hue helps darken it just a touch more.
- Negronino — Sweet vermouth, Gin, Amaro Nonino, Campari
- Quill — Gin, Sweet vermouth, Campari, Absinthe, Orange peel
- Negroni — Sweet vermouth, Campari, Gin, Orange peel
- Danagroni — Gin, Sweet vermouth, Campari, Bitters
- Suzette — Gin, Sweet vermouth, Suze, Orange peel
- Fixer Upper — Gin, Sweet vermouth, Bigallet China-China, Fernet Branca, Bénédictine, Absinthe, Peychaud's Bitters, Grapefruit peel
- Sweet Tea-groni — Sweet vermouth, Gin, Campari, Vodka, Lemon peel
- Negroni in Paradise — Gin, Campari, Sweet vermouth, Amargo-Vallet, Mahina Coco
- Elevato Negroni — Gin, Sweet vermouth, Campari, Amaro, Zucca, Orange peel
- Negroni (Aperol Variant) — Sweet vermouth, Aperol, Gin