Veneto Negroni

1 oz Gin
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work here too)
1⁄2 oz Aperol
1 oz Sweet vermouth
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with ice, and garnish with a grapefruit twist.

History

After posting my Dark Entries on Instagram and receiving the comment by Haus Alpenz's Jake Parrott that the "50:50 rabarbaro and red bitter is a classic café drink in the Veneto – one of many drinks in Italy to get the moniker 'mezzo-mezzo'," I was inspired to tinker. I decided to use that duo of Sfumato and Aperol in a classic Negroni, and I dubbed the result the Veneto Negroni (and not the Mezzo-Mezgroni).

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Somerville, MA
Year
2022
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2022/09/veneto-negroni.html

Curator
Not yet rated
Average
4.5 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
  • Negroni — Gin, Campari, Sweet vermouth, Orange peel
  • Negroni (Aperol Variant) — Gin, Aperol, Sweet vermouth
  • Danagroni — Gin, Campari, Sweet vermouth, Bitters
  • Quill — Gin, Campari, Sweet vermouth, Absinthe, Orange peel
  • Negronino — Gin, Sweet vermouth, Amaro Nonino, Campari
  • AmaRONI — Gin, Campari, Sweet vermouth, Amarula Cream
  • Suzette — Suze, Sweet vermouth, Gin, Orange peel
  • Il Professore — Gin, Campari, Sweet vermouth, Coffee liqueur, Orange
  • Negrino — Gin, Sweet vermouth, Campari, Fernet Branca, Lemon peel
Comments