1 1⁄4 c Gin
1 1⁄4 c Sweet vermouth
1 1⁄4 c Campari
1 spg Rosemary
10 sli Grapefruit (as garnish)

Put all except grapefruit slices in a bowl and microwave for 3 minutes on high. Cool, strain, bottle. Serve over rocks and garnish.

Cocktail summary
Created by
Ryan Chetiyawardana, White Lyan, London (UK)
Is an
altered recipe
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