1 twst Grapefruit peel
1 1⁄4 c Gin
1 1⁄4 c Sweet vermouth
1 1⁄4 c Campari
1 spg Rosemary
10 sli Grapefruit (as garnish)
Instructions
Put all except grapefruit slices in a bowl and microwave for 3 minutes on high. Cool, strain, bottle. Serve over rocks and garnish.
Cocktail summary
Created by
Ryan Chetiyawardana, White Lyan, London (UK)
Is an
altered recipe
Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
PT5M
PT0M
Cocktail
Cocktail
10
craft, alcoholic