Skip to main content
1 1⁄4 oz Gin
1 oz Campari
2 ds Bitters (Dead Rabbit Orinoco)
1 ds Bitters (Xocolatl Mole)
Instructions

Stir and strain into a rocks glass containing a large rock. Orange peel garnish.

Notes

I discovered the perfectly bitter Negroni variant to placate my wife with.

Cocktail summary
Picture of Danagroni
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Subbed Bitter Truth Old Time Aromatic Bitters for the Dead Rabbit — ★★★★★
  • Good, but I still prefer the original — ★★★★
Similar cocktails
  • Negroni — Gin, Campari, Sweet vermouth, Orange peel
  • Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
  • Hula Skirt Negroni — Gin, Campari, Sweet vermouth, Bitters, Rose vermouth
  • Negronino — Gin, Sweet vermouth, Amaro Nonino, Campari
  • Quill — Gin, Campari, Sweet vermouth, Absinthe, Orange peel
  • Elevato Negroni — Gin, Sweet vermouth, Campari, Amaro, Zucca, Orange peel
  • Veneto Negroni — Gin, Sweet vermouth, Amaro, Aperol, Grapefruit peel
  • Negrino — Gin, Sweet vermouth, Campari, Fernet Branca, Lemon peel
  • Midnight Son — Gin, Aperol, Amaro Nonino, Blueberry syrup, Salt Solution
  • Negroni (Aperol Variant) — Gin, Aperol, Sweet vermouth
Comments