1 1⁄4 oz Gin, Junipero
3⁄4 oz Luxardo Bitter Bianco
1⁄4 oz Crème de Cacao, Giffard (Blanc)

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few spritzes of crème de violette from an atomizer.


White Negroni riff inspired by my girlfriend's chocolate lavender truffle.

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From other users
  • This is pretty good. We added some cocoa shells for garnish. It's a little sweet so we let a jalapeno slice hang out in it for a few minutes to balance it a bit. Very nice. — ★★★★
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