1 1⁄4 oz Gin, Junipero
3⁄4 oz Luxardo Bitter Bianco
1⁄4 oz Crème de Cacao, Giffard (Blanc)
1 oz Bianco Vermouth, Dolin
3 ds Bitters, Scrappy's Lavender
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few spritzes of crème de violette from an atomizer.
History
White Negroni riff inspired by my girlfriend's chocolate lavender truffle.