1 oz Gin, Fords
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Campari
1⁄4 oz Crème de Cacao
3 ds Chocolate bitters
1 wdg Orange (as garnish)
Instructions
Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.
Cocktail summary
Created by
Naren Young, Dante, NYC.
Is an
authentic recipe
Gin, Sweet vermouth, Campari, Crème de Cacao, Chocolate bitters, Orange
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
12