1 oz Gin, Fords
3⁄4 oz Campari
1⁄4 oz Crème de Cacao
1 wdg Orange (as garnish)
Instructions

Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.

Cocktail summary
Created by
Naren Young, Dante, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(12 ratings)
YieldsDrink
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From other users
  • Subbed Godiva for creme de cacao. Tasted great, but didn't stir well, should have shaken. — ★★★★
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