| 1 | oz | Gin, Fords |
| 3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
| 3⁄4 | oz | Campari |
| 1⁄4 | oz | Crème de Cacao |
| 3 | ds | Chocolate bitters |
| 1 | wdg | Orange (as garnish) |
Instructions
Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.
From other users
- Boozy and dessert-like...enjoyable! I had a coffee infused antica formula which I used and it complimented well. I used Forager Gin and Embitterment Bitters (Wash. DC) — ☆☆☆☆
- Subbed Godiva for creme de cacao. Tasted great, but didn't stir well, should have shaken.
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