Chocolate Negroni

1 oz Gin, Fords
34 oz Sweet vermouth, Carpano Punt e Mes
34 oz Campari
14 oz Crème de Cacao
3 ds Chocolate bitters
1 wdg Orange (as garnish)
Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.
From other users
  • Subbed Godiva for creme de cacao. Tasted great, but didn't stir well, should have shaken. — ☆☆☆☆
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