1 | oz | Gin, Fords |
3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
3⁄4 | oz | Campari |
1⁄4 | oz | Crème de Cacao |
3 | ds | Chocolate bitters |
1 | wdg | Orange (as garnish) |
Instructions
Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.
From other users
- Subbed Godiva for creme de cacao. Tasted great, but didn't stir well, should have shaken. — ☆☆☆☆
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