| 1 | oz | Gin, Fords |
| 3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
| 3⁄4 | oz | Campari |
| 1⁄4 | oz | Crème de Cacao |
| 3 | ds | Chocolate bitters |
| 1 | wdg | Orange (as garnish) |
Instructions
Stir, strain, rocks, garnish with an orange wedge, a plastic stirrer, and grated Valrhona chocolate.
From other users
- Boozy and dessert-like...enjoyable! I had a coffee infused antica formula which I used and it complimented well. I used Forager Gin and Embitterment Bitters (Wash. DC) — ☆☆☆☆
Similar cocktails
- The Commendatore — Gin, Mozart Black, Sweet vermouth, Campari
- Quill — Gin, Sweet vermouth, Campari, Absinthe, Orange peel
- Negronino — Sweet vermouth, Gin, Amaro Nonino, Campari
- Negroni — Sweet vermouth, Campari, Gin, Orange peel
- Suzette — Gin, Sweet vermouth, Suze, Orange peel
- Negroni (Aperol Variant) — Sweet vermouth, Aperol, Gin
- Danagroni — Gin, Sweet vermouth, Campari, Bitters
- Elevato Negroni — Gin, Sweet vermouth, Campari, Amaro, Zucca, Orange peel
- Nolita — Gin, Campari, Sweet vermouth, Coffee liqueur, Bitters, Lemon zest
- Bitter Optimist — Sweet vermouth, Gin, Amaro Sibilla, Grapefruit liqueur, Lemon juice
