1 oz Gin, Uncle Val's Botanical
1 oz Campari
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino (Infused with Earl Grey Creme)
1⁄8 oz Crème de Cacao, Giffard
2 ds Cardamom bitters
2 ds Rose water
1 twst Lemon peel (as garnish)
Instructions
Combine in mixing tin, stir 30-40 rotations, strain onto big rock in DOF and garnish with a lemon twist.
Vermouth Infusion: combine 1/3 cup of earl grey Creme tea per 750 ml of Cocchi VDT, agitate and let infuse for 1 hour, then strain.
Notes
A Negroni riff that takes classic Turkish Delight flavors such as bergamot, rose water and cardamom and serves them in a perfumed ensemble.
Cocktail summary
Created by
Elias Gale, Bantam Tavern, Portland, OR
Year
2023
Is the
author's original creation
Gin, Campari, Aromatized wine, Cardamom bitters, Crème de Cacao, Rose water, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
2