Negroni in Paradise

1 12 oz Gin, Beefeater (pineapple infused)
34 oz Campari
14 oz Amargo-Vallet
34 oz Sweet vermouth, Cocchi
14 oz Mahina Coco
Instructions
Stir, strain into an old fashioned glass with a large cube or sphere. Garnish with either a large orange swatch, pineapple fronds or a dehydrated pineapple ring.
Notes
For the pineapple infused rum, combine a roughly chopped ripe pineapple with a 750ml bottle of Beefeater either for (a) 24-48 hours in a non-reactive container, or (b) 2 hours at 135 degrees via sous vide. Also works well with Plantation Stiggin's Fancy Pineapple Rum.
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