The Copper Kid

1 oz Gin (Prefer Copperworks from Seattle)
1 1⁄2 oz Averna
1⁄2 oz Maurin Quina
2 ds Bitters, Angostura
2 ds Bitters, Angostura Orange
1 twst Orange peel (as garnish)
Instructions

Stir all ingredients with ice. Strain into coupe glass. Garnish with an orange peel.

Cocktail summary
Created by
Ryan Dorn, Seattle Washington
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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Comments

Surprisingly good, I would have rated it a 4 by myself, but family members were more effusive in their praise, so I'll give it a 5. Very dark appearance, strong baking spice flavors, The essence is kola meets baking spice, meets orange. Intense and palatable flavor with a dark hue, not base-spirit-forward, allowing the Averna to shine.