1 oz Genever
1 oz Salers Gentiane (or Suze, skinny)
1⁄4 oz Kummel (fat)
Instructions

Stir, strain, down

Notes

I believe they started with Suze but now use Salers. I make it with Suze and it tastes dandy.

Cocktail summary
Posted by bza on 8/22/2013
Created by
Bronwyn, Somerville, MA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
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From other users
  • Great way to use the last of of the Suze and Maurin — ★★★★
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Comments

Forgive my ignorance, but what is meant with "down" in instructions?


Generally speaking, "down" means chilled and in a rocks/old fashioned glass. Thanks, Zachary