Zwei

1 oz Genever
1 oz Maurin Quina
1 oz Salers Gentiane (or Suze, skinny)
1⁄4 oz Kummel (fat)
1 bsp Lemon juice
Instructions

Stir, strain, down

Notes

I believe they started with Suze but now use Salers. I make it with Suze and it tastes dandy.

Cocktail summary
Posted by bza on 8/22/2013
Created by
Bronwyn, Somerville, MA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great way to use the last of of the Suze and Maurin — ★★★★
Similar cocktails
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Better Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peel
  • Spanish Negroni — Amontillado Sherry, Campari, Gin, Sweet vermouth, Orange peel
  • East Bay Sunset — Dry white wine, Aromatized wine, Aperol, Gin
  • The Accidental Creole — Bianco Vermouth, Genever, Peychaud's Bitters, Grapefruit juice
  • Banana Suit — Gin, Salers Gentiane, Dry vermouth, Crème de Banane, Vanilla liqueur, Bitters, Mint
Comments

Forgive my ignorance, but what is meant with "down" in instructions?

Generally speaking, "down" means chilled and in a rocks/old fashioned glass. Thanks, Zachary