1 | oz | Genever |
1 | oz | Maurin Quina |
1 | oz | Salers Gentiane (or Suze, skinny) |
1⁄4 | oz | Kummel (fat) |
1 | bsp | Lemon juice |
Instructions
Stir, strain, down
Notes
I believe they started with Suze but now use Salers. I make it with Suze and it tastes dandy.
From other users
- Great way to use the last of of the Suze and Maurin — ☆☆☆☆
Similar cocktails
- Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
- Spanish Negroni — Amontillado Sherry, Gin, Campari, Sweet vermouth, Orange peel
- Better Sunday Afternoon — Gin, Aromatized wine, Gran Classico, Salers Gentiane, Lemon peel
- The Envy of the Birds and the Bees — Dry vermouth, Gin, Herbal liqueur, Bitters, Campari
- East Bay Sunset — Dry white wine, Gin, Aperol, Aromatized wine
- The Accidental Creole — Bianco Vermouth, Genever, Peychaud's Bitters, Grapefruit juice
- Banana Suit — Gin, Salers Gentiane, Dry vermouth, Crème de Banane, Vanilla liqueur, Bitters, Mint