Skip to main content
3⁄4 oz Genever, Bols
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Luxardo Bitter
1⁄4 oz Orgeat
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Sandy Jose Nunez, Middle Branch, NYC.
Year
2016
Is an
authentic recipe
Reference

via Facebook/in person.

Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Love this.
Similar cocktails
  • Spanish Negroni — Amontillado Sherry, Campari, Gin, Sweet vermouth, Orange peel
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Martinez Bianco — Bianco Vermouth, Gin, Bergamot liqueur, Orange bitters
  • Floor on the Ceiling — Gin, Pedro Ximénez Sherry, Aromatized wine, Cynar, Orange peel
  • The Accidental Creole — Bianco Vermouth, Genever, Peychaud's Bitters, Grapefruit juice
  • Zwei — Genever, Maurin Quina, Salers Gentiane, Kummel, Lemon juice
  • Bitter Sunday Afternoon — Aromatized wine, Gran Classico, Gin, Salers Gentiane, Lemon peel
  • Banana Suit — Gin, Salers Gentiane, Dry vermouth, Crème de Banane, Vanilla liqueur, Bitters, Mint
Comments