1 oz Gin, St. George Dry Rye
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄2 oz Cynar
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
Kyle Mathis, Taste Bar, St. Louis, MO
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Plain Sailing — Gin, Bianco Vermouth, Manzanilla sherry, Sloe gin, Absinthe, Cane syrup, Salt Solution, Lemon peel
  • East Bay Sunset — Dry white wine, Aromatized wine, Aperol, Gin
  • Polka Dot Negroni — Salers Gentiane, Gin, Bianco Vermouth, Grapefruit bitters, Cherry, Lemon peel
  • Thanksgiving Apéro — Gin, Aromatized wine, Prosecco, Cranberry shrub
  • Come Dancing! — Gin, Amontillado Sherry, Bianco Vermouth, Bitters, Grapefruit juice
  • Zwei — Genever, Maurin Quina, Salers Gentiane, Kummel, Lemon juice
  • Walking on Sunshine — Aromatized wine, Gin, Orange liqueur, Orange peel
Comments