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Martinez Bianco

2 oz Bianco Vermouth, Dolin
1 oz Gin, Beefeater
1⁄2 oz Bergamot liqueur, Italicus
2 ds Orange bitters, Regans' orange bitters
Instructions

Add all ingredients to a mixing glass, add lots of ice, stir until cold, serve up in a Nick & Nora or a coupe with an olive or two.

Notes

A classic aperitivo. Found on the InShaker site. The taste will change with different brands of vermouth and gin - it’d be great with a dry vermouth, too. Only the Italicus is sacrosanct. Reducing the gin would put this well into low-ABV territory.

Cocktail summary
Created by
Attributed to bartender Stefano Catino of Sydney, Australia.
Is of
unknown authenticity
Reference

https://us.inshaker.com/barmen/98-stefano-catino

Curator
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User rating
3 stars
(1 rating)
Yields Drink

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