Medium ABV sipper with a crisp floral start and a bitter finish that lingers
|3||oz||Aromatized wine, Cocchi Americano|
|1||oz||Gin, The Botanist (or other dry floral gin)|
|1||twst||Lemon peel (expressed, as garnish)|
Stir, strain, chilled cocktail glass, straight up, express, rest peel on rim
From other users
- Treated as an equal parts, then added more gin for second try. Maybe sub Rabarbaro for GC" Next night: 1.5 gin, 1 oz each Cocchi, Salers, rabarbaro (I used Cappelletti). I loved it but I like all these ingredients...
- Tried as written; found it pretty meek - barely bitter. I'd try the various suggestions to decrease the Cocchi and up the gin and bitters. I might sub Kina L'Aero D'Or for the Cocchi