2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Grenadine

Build in a Collins over crushed ice, stirring and adding crushed ice and a couple more dashes of bitters to top. Garnish with fresh peach slices or chopped dates.

Cocktail summary
Created by
Nicolas Torres, The Hideout, Dalva, San Francisco, CA.
Is an
authentic recipe
Not yet rated
4.5 stars
(3 ratings)
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From other users
  • Quite nice. Refreshing, but with a subtle bite because of the Cocchi and bitters. And of course a pretty color from the grenadine.
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