1 oz Braulio
1⁄2 oz Sparkling water
1 twst Lemon peel (as garnish)

Stir vermouth and amaro with ice and strain into a coupe, adding sparkling water. Twist and garnish.

Cocktail summary
Created by
Dave Wondrich
Is an
altered recipe
Not yet rated
3.5 stars
(2 ratings)
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From other users
  • Approximated Braulio with 1/2 del Capo and 1/2 Fernet Branca (no idea how accurate that substitution is). Had the interest of the amari but at an accessibly light intensity level. — ★★★★
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