1 oz Gin, Junipero
1 1⁄2 oz Salers Gentiane
1 twst Lemon peel
1 Cherry, Luxardo (as garnish)
Instructions

Stir, strain into chilled glass, twist and discard lemon peel, garnish.

Cocktail summary
Created by
Toby Maloney, Alchemy Consulting
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(14 ratings)
YieldsDrink
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Comments

Curated this: rewrote instructions to avoid copyright, changed "brandied cherry, Luxardo" to "cherry, Luxardo" (Luxardo cherries aren't brandied). Thanks,  Zachary


<br />Despite the forward-Juniper gin (I used Tanqueray's Bloomsbury Gin), and despite that I'm writing this review in mid-September, I found the Polka Dot Negroni to be a light, slightly sweet drink, one that I would be sipping on during a sunny, warm summer day--but under a big umbrella because of my fair complexion. If you're thinking, "This bloke's trying to tell me he likes the bloody drink!" you're absolutely wrong. I don't like this drink--I love the blinkin' thing!

The Polka Dot Negroni is a great summer drink, even during these last few days of summer. I think most casual drinkers will enjoy this concoction. Hell, I'll probably be drinking this wonderful drink on the first day of winter. The gin, the bianco Vermouth, and Salers go together like a hand in a glove. The lemon twist is a good garnish; I even dropped the peel into the drink for added color. However I didn't care for the Luxardo Maraschino cherry as a garnish; I spooned mine out as soon as I tasted the residual juice surrounding the cherry--the juice's taste just didn't fit in with the other tastes inherent in the drink.

Take the time to try the Polka Dot Negroni--you'll like it! Dollars to donuts! Enjoy the drink, but drink responsibly.


Salers isn't available in my part of the world, but I can report this works well with Suze. I'm with Mojo; this is light, summery and very drinkable.