1 oz Aromatized wine, Lillet Blanc
1 oz Aperol
1 oz Gin, Hendrick's
2 oz Dry white wine

Stir with ice, strain, serve


Substitute dry vermouth for less bitterness, modest minerally white (budget sauvignon blanc) blends well, but less vino or more aggressive gin can tip the balance nicely


Tired of Kirs, inspired by summer leftovers including an Unusual Negroni

Cocktail summary
Posted by jkim07 on 8/15/2014
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author's original creation
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3.5 stars
(3 ratings)
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From other users
  • 4/30/20: Used Tanqueray and Dolin blanc in place of the Lillet. Very tasty. Would like to try chilling everything ahead of time and adding soda water.
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