1 oz Aromatized wine, Cocchi Americano
1 oz Old Tom Gin, Ransom
1 oz Amontillado Sherry, Wisdom and Warter
1⁄4 oz Pear eau de vie, St. George
1⁄2 oz Lemon juice
Instructions
Shake over ice, serve up with a lemon twist
Curated from Pear liqueur (which would be sweetened) to Pear eau de vie, which is unaged clear distilled unsweetened fermented pear juice. That's what is pictured in the photo. Unfortunately, pear "brandy" is ambiguous these days because it is often used to describe pear liqueur -- and usually of awful quality. It's best to avoid the confusion and not call it brandy.