| 3⁄4 | oz | Gin, St. George Terroir |
| 3⁄4 | oz | Amontillado Sherry |
| 3⁄4 | oz | Bianco Vermouth, Dolin |
| 3⁄4 | oz | Grapefruit juice |
| 3 | ds | Bitters, Fee Brothers Whiskey Barrel Aged (as garnish) |
Instructions
Swizzle over crushed ice in a Collins, topping with more crushed ice and dashes of bitters.
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