Come Dancing!

3⁄4 oz Gin, St. George Terroir
3⁄4 oz Amontillado Sherry
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Grapefruit juice
3 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
Instructions

Swizzle over crushed ice in a Collins, topping with more crushed ice and dashes of bitters.

Cocktail summary
Created by
Matt Schrage for Central Kitchen, Cambridge, MA.
Year
2014
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2014/09/come-dancing.html

Curator
Not yet rated
Average
3 stars
(1 rating)
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