3⁄4 oz Gin, St. George Terroir
3⁄4 oz Amontillado Sherry
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Grapefruit juice
3 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
Instructions
Swizzle over crushed ice in a Collins, topping with more crushed ice and dashes of bitters.
Cocktail summary
Created by
Matt Schrage for Central Kitchen, Cambridge, MA.
Year
2014
Is an
authentic recipe
Gin, Amontillado Sherry, Bianco Vermouth, Bitters, Grapefruit juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
1