3⁄4 oz Gin, St. George Terroir
Instructions

Swizzle over crushed ice in a Collins, topping with more crushed ice and dashes of bitters.

Cocktail summary
Created by
Matt Schrage for Central Kitchen, Cambridge, MA.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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