3⁄4 oz Gin, Plymouth
3⁄4 oz Dry vermouth, Dolin
1⁄2 oz Orange juice
1 twst Orange peel (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Savoy cocktail book, Harry Craddock
Year
1930's
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
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From other users
  • 1 gin, ½ sweet vermouth, ½ dry vermouth, ½ Grand Marnier, 1 fresh orange juice Dash of Angostura or orange bitters Flamed orange peel, for garnish
  • Twist on Bronx Cocktail. Another recipe (Dale DeGroff) claims for: 1 oz gin 1 oz orange juice ½ oz Grand Marnier ½ oz sweet vermouth ½ oz dry vermouth 1 dash orange bitters Orange peel garnish
  • Standard recipe calls for 2 tsp orange liqueur and 1 ds orange bitters. For a bigger drink use 3/4 oz of each and 1/2 oz liqueur. — ★★★
  • Easy on the gin, fresh vermouth is especially important — ★★
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Comments
Dan commented on 2/23/2011:

Corrected recipe. Increased first 3 ingredients from 1/2 to 3/4 oz, and added missing Grand Marnier. Added attribution.