Lemon Drop Fizz

1 oz Gin
1 oz Aromatized wine, Cocchi Americano
3 oz Lemon sorbet
12 oz Elderflower liqueur, St. Germain
14 oz Lemon juice
2 oz Prosecco
Shake, strain into a tall glass over bubbly.
I've been experimenting with adding sorbets to classic recipes (Margaritas, Gimlets, Gin Fizzes) and found that they make for extremely accessible and refreshing summer coolers, with varied, engaging textures.
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