Bronx Cocktail (Boothby)

23 oz Gin, Plymouth
23 oz Sweet vermouth
23 oz Dry vermouth
1 bsp Orange juice
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions
Stir (or shake), strain, up, twist.
From other users
  • Gary Regan's Formula: 2 oz gin (Tanqueray, Boodles) 1 oz orange juice ¼–½ oz dry vermouth (Dolin Blanc, Noilly Prat French Dry) ¼–½ oz sweet vermouth (Carpano Antica) 2 dashes orange bitters (Bitter Truth Orange Bitters)
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