Copy The Botanist 1 1⁄2 oz Gin, Art in the Age Sage 1 1⁄2 oz Aromatized wine, Cocchi Americano 1 twst Lemon peel 2 ds Orange bitters, Regans' orange bitters Instructions Stir with ice, up, twist. Cocktail summary Created by Peyton Is the author's original creation Reference Savoy Cocktail Book Curator Not yet rated Average 3.5 stars (9 ratings) YieldsDrink Scale Gin, Aromatized wine, Orange bitters, Lemon peel PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.44444 9 Cocktail Book Log in or sign up to start building your Cocktail Book. From other usersMade with Plymouth navy strength. Bitters and Cocchi combine to contribute an almost tonic-like finish.5/19/19: only changes: 1.25 oz Plymouth navy strength and served over one large cube. Prefer this to a martini. Similar cocktailsZaza (Dubonett Cocktail) — Gin, Aromatized wine, Orange bitters, Lemon peelStovetop Challenge — Gin, Aromatized wine, BittersCaprice — Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel Comments Don't really get this recipe--isn't Art in the Age Sage a liqueur rather than a gin? And what' s the reference to the Savoy book? Anyway, made it with Plymouth navy strength and enjoyed it! Log in or register to post comments Log in or register to post comments
Don't really get this recipe--isn't Art in the Age Sage a liqueur rather than a gin? And what' s the reference to the Savoy book? Anyway, made it with Plymouth navy strength and enjoyed it! Log in or register to post comments