Copy

Caprice

1 1⁄2 oz Gin, Beefeater
1 1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Bénédictine
1 ds Orange bitters
1 twst Orange peel
Instructions

Stir, strain, coupe, twist.

Notes

These are the PDT specifications; the original can be found in the source link.

Cocktail summary
Created by
Abe Marco, published in The How and When, 1940
Year
1937
Is an
authentic recipe
Reference

http://drinkswithnick.blogspot.com/2013/01/caprice-cocktail.html

Curator
Not yet rated
User rating
3.5 stars
(18 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with a homemade spiced vermouth. Nice drink but not really much like a martini.
  • Olive is good. Used Thomas Dakin Gin which adds a nice herbal side to what could be quite a sweet drink. Noilly Prat.
  • Accessible martini riff. Olive garnish, per the original, made it more interesting.
Similar cocktails
  • Cabaret — Gin, Dry vermouth, Bénédictine, Bitters
  • Ford Cocktail — Old Tom Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • Marie Byrd Cocktail (2021) — Dry vermouth, Gin, Herbal liqueur, Salt Solution, Lemon peel
  • White Light — Gin, Aromatized wine, Bianco Vermouth, Dry vermouth, Orange bitters
  • Fancy Funeral — Old Tom Gin, Sherry, Herbal liqueur, Basil eau-de-vie, Peychaud's Bitters, Orange bitters
  • Making Memories — Gin, Dry vermouth, Vodka, Bénédictine, Herbal liqueur, Lemon peel
  • The People All Call Her Alaska — Dry vermouth, Gin, Herbal liqueur, Orange bitters, Lemon peel, Mint
  • Creole Poet — Gin, Dry vermouth, Bénédictine, Amer Picon, Orange bitters, Lemon peel
  • dRYe Martini — Gin, Bianco Vermouth, Orange bitters, Bitters, Orange peel
Comments