1 1⁄2 oz Gin, Beefeater
1 1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Bénédictine
1 twst Orange peel

Stir, strain, coupe, twist.


These are the PDT specifications; the original can be found in the source link.

Cocktail summary
Created by
Abe Marco, published in The How and When, 1940
Is an
authentic recipe
Not yet rated
3.5 stars
(18 ratings)
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From other users
  • Made with a homemade spiced vermouth. Nice drink but not really much like a martini.
  • Olive is good. Used Thomas Dakin Gin which adds a nice herbal side to what could be quite a sweet drink. Noilly Prat.
  • Accessible martini riff. Olive garnish, per the original, made it more interesting.
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