1 twst Orange peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass

Notes

Fred Yarm or Cocktail Virgin Slut recommends Ransom Old Tom and Noilly Prat vermouth. If made with sweet vermouth, it's a Vancouver.

Cocktail summary
Posted by Dan on
Created by
Modern American Drinks, George J. Kappeler
Year
1895
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Doubled the gin
  • Need to fiddle with the bitters.
Similar cocktails
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • Caprice — Gin, Dry vermouth, Bénédictine, Orange bitters, Orange peel
  • Martinez (Dry Variation) — Old Tom Gin, Dry vermouth, Maraschino Liqueur, Orange bitters
  • dRYe Martini — Gin, Bianco Vermouth, Orange bitters, Bitters, Orange peel
  • Creole Poet — Gin, Dry vermouth, Bénédictine, Amer Picon, Orange bitters, Lemon peel
  • Cabaret — Gin, Dry vermouth, Bénédictine, Bitters
  • Turf Cocktail — Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • Surf & Turf Cocktail — Old Tom Gin, Dry vermouth, Fino sherry, Curaçao, Bitters, Lemon peel
  • White Light — Gin, Aromatized wine, Bianco Vermouth, Dry vermouth, Orange bitters
  • Dinosaurs Before Dark — Gin, Aromatized wine, Campari, Apricot liqueur, Bitters, Absinthe, Orange peel
Comments

Nice. Not spectacular. This would be a good drink to introduce an assertive Old Tom (Ransoms, f'rinstance) to someone who "doesn't like gin". For me, who emphatically does like gin, it seems to play against the strengths of the spirit.


spry commented on 12/24/2014:

I agree that the gin is lost in this recipe. I bumped up the gin to 1.75 oz and it was much better.