Martinez (Dry Variation)

Thought to be the forerunner of the Martini
1 oz Old Tom Gin
1 oz Dry vermouth
3 ds Maraschino Liqueur
2 ds Orange bitters
Stir, strain, up, cocktail, olive or cherry garnish
Can sub Orange Curacao for the Maraschino, but Maraschino is more interesting. Weirdly enough, Vermeire says "This is a Manhattan with gin for the rye", and then proceeds to specify French (dry) vermouth instead of sweet vermouth.
Similar cocktails
  • Tuxedo Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Maraschino Liqueur, Absinthe
  • Turf Cocktail — Gin, Dry vermouth, Absinthe, Orange bitters, Maraschino Liqueur
  • Surf & Turf Cocktail — Old Tom Gin, Dry vermouth, Fino sherry, Curaçao, Bitters, Lemon peel
  • Ford Cocktail — Old Tom Gin, Dry vermouth, Orange bitters, Bénédictine, Orange peel
  • Here's To Yu Julep — Gin, Dry vermouth, Yuzu bitters, Yuzu syrup, Mint
  • The Claridge — Gin, Dry vermouth, Triple sec, Apricot liqueur
  • Caprice — Dry vermouth, Gin, Bénédictine, Orange bitters, Orange peel
  • Bargain Must Be Made — Genever, Dry vermouth, Maraschino Liqueur, Islay Scotch
  • Betty's Blood — Chinato, Gin
  • dRYe Martini — Bianco Vermouth, Gin, Orange bitters, Bitters, Orange peel

1 Comment

Zachary Pearson's picture

Curated this. I found an

Curated this. I found an attribution (see the link), which may be the first in print citation of a Martinez being gin and dry vermouth. For the purists, the recipe cites 1/4 gill ea of Old Tom and French vermouth, which is a small cocktail. Reverted recipe to the original, added creator and source information.