Hanky Panky

1 12 oz Gin
1 12 oz Sweet vermouth, Carpano Antica Formula
2 ds Fernet Branca
1 twst Orange peel (as garnish)
Stir well with ice and strain into chilled cocktail glass. Twist orange peel over surface of the drink.
From other users
  • Made with Martini & Rossi. A very likeable drink! I prefer a light touch with the Fernet bottle to keep it from taking over the drink. — ☆☆☆☆
  • 2, 1, 1/4 — ☆☆☆☆☆
  • 1/4/18: 1.5 oz Tanqueray, 1.5 oz Cocchi vermouth, scant 1/4 tsp Fernet Branca, orange peel, 1 big rock. Very nice. Might like to try a variation with 1 oz gin, 2 oz vermouth. — ☆☆☆☆
  • Good but a bit boring. Best with a very nice vermouth. More fernet also helps. — ☆☆☆
  • One of my favorites. Pretty sweet, but the Fernet adds enough to keep it interesting. — ☆☆☆☆☆
  • Elegante com Dolin. Potente e mais amargo com Punt e Mes — ☆☆☆☆
  • My wife hated this. Said "This cocktail hurt my feelings". But I liked it. My first time trying a Fernet Branca drink. — ☆☆☆☆
  • Made with antica. — ☆☆☆
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DrunkLab's picture

We do:

We do:

1.5 oz Beefeater

.75 oz Cocchi Vermouth di Torino

.5 oz chilled Fernet-Branca, as float

Stir, strain into a Nick & Nora, float. No other garnish.

The Cocchi rosso vermouth and the Branca work beautifully together in this and other applications.