| 1 1⁄2 | oz | Gin |
| 1 1⁄2 | oz | Dry vermouth |
| 1 | t | Yuzu syrup |
| 2 | spg | Mint (as garnish) |
| 1 | ds | Yuzu bitters (+1 for aromatic spritz, on mint) |
Instructions
Build in a julep cup, topping with crushed ice, garnish with woken and yuzu bitters-aromatized mint, nestle a straw inside the mint.
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