1 1⁄4 oz Dry vermouth, Dolin
1⁄2 oz Gin, St. George Terroir
1⁄2 oz Gin, Plymouth (or other fairly neutral, friendly gin)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
2 ds Salt Solution (4:1 water:kosher salt)
1 twst Lemon peel (expressed and discarded)

Stir, strain, serve up in a coupe, express and discard twist.


The drink is built around St. George Terroir's affinity for yellow Chartreuse, and that gin isn't really substitutable here--it tastes like an enchanted forest.


Martinified Alaska variation.

Cocktail summary
Created by
Rafa García Febles, NYC
Is the
author's original creation
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