1 1⁄2 oz Gin, Plymouth
1⁄2 oz Fino sherry
1 t Fleur de Thym, Farigoule
1 rinse Absinthe, St. George
1 twst Lemon peel (as garnish)
Instructions

Rinse, stir, strain, up, twist.

Cocktail summary
Created by
Brian MacGregor, Jasper's, San Francisco, CA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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Comments

Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.