1⁄2 oz Fino sherry
1⁄2 oz Bianco Vermouth, Dolin
1 t Fleur de Thym, Farigoule
1 ds Orange bitters
1 rinse Absinthe, St. George
1 twst Lemon peel (as garnish)
Instructions
Rinse, stir, strain, up, twist.
Cocktail summary
Created by
Brian MacGregor, Jasper's, San Francisco, CA.
Year
2012
Is an
authentic recipe
Gin, Fino sherry, Bianco Vermouth, Fleur de Thym, Bitters, Orange bitters, Absinthe, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
Curated to fix the now generic link to a 2012 archive link of the original. Also updated year from 2013 to 2012 as a result.