1 1⁄2 oz Old Tom Gin, Tanqueray Old Tom
3⁄4 oz Dry vermouth
1⁄2 oz Fino sherry
1⁄4 oz Curaçao
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Difford recommends stirring in a half ounce of water. Just omit it and stir until the drink's well-diluted.

Cocktail summary
Created by
Simon Difford
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Dry. Solid. Nothing spectacular but this is a tasty drink! — ★★★
  • Lovely to the nose, taste doesn't do as much for me. — ★★★
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