1 1⁄2 oz Gin, Plymouth
1⁄2 oz Dry vermouth
1⁄2 bsp Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, up.

Cocktail summary
Year
1926
Is an
authentic recipe
Reference

A Sideboard Manual for Gentlemen, The John Hamilton Ltd, London, p. 24, via Martin's Index.

Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Lemon twist is essential here to balance out the Gin botanicals and Chartreuse sweetness
  • 2oz (60ml) gin .75oz (22.5ml) Yellow Chartreuse .5oz (15ml) Dry Vermouth 2 Dashes Feegans Orange Bitters Lemon Twist
Similar cocktails
  • Leg Before Wicket — Gin, Aromatized wine, Campari, Lime juice
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
  • Fairbank Cocktail — Gin, Dry vermouth, Orange bitters, Crème de Noyaux
  • Astoria Bianco — Gin, Bianco Vermouth, Orange bitters
  • Girly-O — Gin, Dry vermouth, Cherry Liqueur, Orange bitters, Lemon peel
  • Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, Bitters
  • Siege of Havana — Gin, Dry vermouth, Swedish Punsch, Orange bitters, Apricot liqueur, Lemon juice, Lemon peel
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Poet's Dream — Gin, Dry vermouth, Orange bitters, Bénédictine, Lemon peel
  • Mock Turtleneck — Gin, Manzanilla sherry, Maraschino Liqueur, Grapefruit bitters, Strega, Lemon peel, Brandied cherry
Comments

Alaska improved with dry vermouth, very nice. I've seen this on a menu with Dolin Blanc for Dry Vermouth, under the name "Vandelay Industries" which comes off a bit too sweet still.