Racquet Club Cocktail

dry gin, dry vermouth, creme de cacao, orange bitters
2 oz Gin
1 oz Dry vermouth
1 bsp White Crème de Cacao
2 ds Orange bitters
1 twst Lemon peel
Instructions
Stir well with cracked ice. strain into chilled coupe. zest lemon twist. drop or discard.
Notes
A gin martini with a barspoon of cacao.
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