2 spg Mint
12 oz Sweet vermouth
12 oz Dry vermouth
2 oz Gin
Muddle one of the sprigs and vermouths in a mixing glass. Add the gin and ice, stir well and strain into a martini glass. Garnish with the remaining mint sprig.
The Savoy book has this as 1/3 each dry gin, Italian and French Vermouth shaken and strained into a cocktail glass with a mint sprig garnish.
From other users
  • Made .75oz of each Vermouth to 1.5oz Gin. — ☆☆☆☆☆
  • Made with Farmer's gin (which has a bit of mint already to it), Dolin red, and Noily Prat dry. A little stuck in no man's land between a dry, martini-like drink and a sweet minty drink. — ☆☆☆
  • Year Round Gin use Plymouth Gin — ☆☆
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