The Superlative

A 'perfect'cocktail has equal parts sweet and dry vermouth; an 'improved' cocktail has a spot of maraschino and/or absinthe. So what would you call an improved, perfect Martini?
2 12 oz Gin
12 oz Sweet vermouth, Cocchi Vermouth di Torino
12 oz Dry vermouth, Carpano (Bianco)
1 bsp Maraschino Liqueur, Luxardo
1 rinse Absinthe
1 twst Lemon zest
Stir all but zest with ice; stir; strain into coupe; garnish with lemon.
Rewritten after I realised I'd made a complete hash of the proportions. As written now it's as I intended it. Improved, you might say.
The concept was quickly followed by the name. Put an olive in as well, if you really want to get carried away.
Similar cocktails
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  • Arborist — Gin, Sweet vermouth, Nocino, Dry vermouth
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  • Improved Martini Cocktail (David Santucci) — Gin, Bianco Vermouth, Añejo tequila, Dry vermouth, Maraschino Liqueur
  • Grey Lady — Gin, Dry vermouth, Maraschino Liqueur, Orange bitters, Crème de Violette, Lemon peel
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  • Atty — Gin, Dry vermouth, Crème de Violette, Absinthe, Orange bitters
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  • The Third Man — Gin, Pineau des Charentes, Suze, Peychaud's Bitters