2 1⁄2 oz Gin
1⁄2 oz Dry vermouth, Carpano (Bianco)
1 bsp Maraschino Liqueur, Luxardo
1 rinse Absinthe
1 twst Lemon zest
Instructions
Stir all but zest with ice; stir; strain into coupe; garnish with lemon.
Notes
Rewritten after I realised I'd made a complete hash of the proportions. As written now it's as I intended it. Improved, you might say.
History
The concept was quickly followed by the name. Put an olive in as well, if you really want to get carried away.