2 1⁄2 oz Gin
1⁄2 oz Dry vermouth, Carpano (Bianco)
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir all but zest with ice; stir; strain into coupe; garnish with lemon.

Notes

Rewritten after I realised I'd made a complete hash of the proportions. As written now it's as I intended it. Improved, you might say.

History

The concept was quickly followed by the name. Put an olive in as well, if you really want to get carried away.

Cocktail summary
Year
2018
Is the
author's original creation
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4 stars
(3 ratings)
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