2 oz Gin, Citadelle
1⁄4 oz Simple syrup (Lavender infused, see note)
Instructions

Stir with ice and strain into chilled cocktail glass. Garnish with lemon twist.

Notes

Lavender Syrup

1 C water;
2 C sugar;
4-5 Tbs dried lavender buds;
2 oz vodka.

Place the water and sugar over med heat, stirring until sugar fully dissolves. Stir in the lavender buds and simmer for 5 minutes. Remove from heat and allow syrup to steep/cool, then strain through cheesecloth. Stir in vodka (keeps syrup shelf-stable).

Cocktail summary
Posted by boo on 3/25/2012
Created by
Bennett Turner
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author's original creation
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