2 oz Gin, Citadelle
1 oz Dry vermouth, Noilly Prat
1⁄4 oz Simple syrup (Lavender infused, see note)
1 ds Celery bitters
Instructions
Stir with ice and strain into chilled cocktail glass. Garnish with lemon twist.
Notes
Lavender Syrup
1 C water;
2 C sugar;
4-5 Tbs dried lavender buds;
2 oz vodka.
Place the water and sugar over med heat, stirring until sugar fully dissolves. Stir in the lavender buds and simmer for 5 minutes. Remove from heat and allow syrup to steep/cool, then strain through cheesecloth. Stir in vodka (keeps syrup shelf-stable).