1 1⁄2 oz Gin, St. George Terroir
3⁄4 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse

Stir, strain, up, garnish with a grapefruit twist or a pine or fir sprig.


I like to make a West Coast / Cascadian Dry Martini with 1 3/4 oz St. George Terroir, 1/4 oz Douglas Fir, grapefruit bitters, and some combination of Vya dry and a more standard dry vermouth to taste. (I call it a Cascadian.) This is a slight elaboration on that.

Cocktail summary
Created by
Rafa García Febles, NYC.
Is the
author's original creation
Not yet rated
4 stars
(7 ratings)
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