The Eyrie

1 1⁄2 oz Gin, St. George Terroir
1⁄2 oz Eau de vie of Douglas Fir, Clear Creek
3⁄4 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Stir, strain, up, garnish with a grapefruit twist or a pine or fir sprig.

Notes

I like to make a West Coast / Cascadian Dry Martini with 1 3/4 oz St. George Terroir, 1/4 oz Douglas Fir, grapefruit bitters, and some combination of Vya dry and a more standard dry vermouth to taste. (I call it a Cascadian.) This is a slight elaboration on that.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Barr Hill Gin — ★★★★★
Similar cocktails
  • Oxford Comma — Gin, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Celery bitters, Lemon peel
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Freeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peel
  • Clear Intentions — Gin, Aromatized wine, Amaro Montenegro, Bitters
  • Joy Division — Gin, Dry vermouth, Triple sec, Absinthe, Lemon peel
  • White Negroni — Gin, Aromatized wine, Suze
Comments