2 oz Gin (Big Gin)
3⁄4 oz Aromatized wine, Cocchi Americano
Instructions

Stir all ingredients with ice. Strain into chilled coupe glass.

Cocktail summary
Created by
Ryan Dorn - Seattle, WA
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Muddled half an inch of celery instead of the celery bitters and it gave it a wonderful freshness and strong celery. This is a very good drink made that way. — ★★★★
  • Used Hendricks. Might be worth trying a lighter gin. — ★★★
  • Made with Prairie gin and rhubarb bitters. Very good! — ★★★★★
Similar cocktails
  • Ovid's First Century Myth — Gin, Aromatized wine, Orange chocolate liqueur, Bitters
  • Astoria Bianco — Gin, Bianco Vermouth, Orange bitters
  • Martini L.E.F. — Gin, Aromatized wine, Bitters
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
  • Freeside — Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peel
  • Petrichor — Gin, Aromatized wine, Bitters
  • Deep Blue Sea — Gin, Aromatized wine, Crème de Violette, Orange peel
  • Price of Prudence — Gin, Aromatized wine, Dry vermouth, Honey Liqueur, Bitters, Lemon peel
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • The Eyrie — Gin, Dry vermouth, Eau de vie of Douglas Fir, Herbal liqueur, Grapefruit bitters, Grapefruit peel
Comments

Celery notes dominate. A challenging combination of orange, celery, sweet, and a bit of juniper.